For reservations please call

t. 787 725-4927

Carli's Fine Bistro & Piano

Sea Bass

The Food

Soup, Salad and Appetizers

The Soup of the Day

 $8

Spinach Salad
With a parcha vinaigrette, fresh mint, crumbled blue cheese, diced almonds and fresh cut orange wedges.

 $14

Neoclassic Caesar
With green plantain croutons.

(with sauted chicken $16)

$12

Seaweed Salad
With toasted sesame dressing.
$11
Tuna Carpaccio
Ahi tuna perfectly marinated in lemon and spices, extra virgin olive oil and served with seaweed salad.
$17
Chef's Daily Ceviche
Marinated in lime, mango extract and cilantrillo.
(platter with tostones $17)
$13
Escargots with Shiitake Mushrooms
On a creamy brandy sauce.
$16
New Zealand Sauteed Green Mussels
On a white wine reduction and spices.
$16
Lump Meat Crab Cakes
With spicy alioli.
$17


Entrées

Blackened Ahi Tuna 
Lightly seared ahí tuna filet with our special blend of Vajun spices.

$29
Mahi Mahi
Pan seared with green mussels with our creamy curry or garlic and butter sauce.
 $26
Grouper Filet
Pan seared and served with a cream of almond and Amaretto sauce.
$26
Filet of Atlantic Salmon
Pan seared and served with Dijon mustard cream or with a light lemon and fresh herb sauce.
$27

Pork Loin Filet

Cooked in our Chef's sweet and sour tropical fruit sauce


$18

Roasted New Zealand Lamb Half Rack
Served with our special Oporto reduction and infused with lamb jus.

Full Rack $54

$29

Rib Eye Steak
Served with white wine Shitake mushroom sauce.
$29
Certified U.S. Filet Mignon
Served with wild mushrooms sauce, or infused with Gorgonzola cheese.
$38
Breast of Chicken
Served with our delicious apricot sauce.
$23


House Specialties Tapas

Barriguitas de Vieja (Granny's Tummy)
Our awesome version of a real classic.
 $14
Plantain Encrusted Calamari
With Carli’s dark secret sesame dressing.

 $15

All prices are subject to change.

Plantain Encruste Calamari

Caribbean Tapas

Mixed Empanadillas
With spicy/mayo sauce.
 $11

Manchego Cheese Plate
With frutas frescas.
$13
Buñuelos de Bacalao (Local Cod Fritters)
With our creamy Tartar sauce. 
$8
Barriguitas de Vieja (Granny's Tummy)
Our version of a real classic.
$14
Assorted Mini Local Fritters
With spicy/mayo sauce.
$7


Risotto Appetizers
(May be ordered as entrée)

Shiitake Mushroom Risotto
 $17
(entrée $26)
Pumpkin and Shrimp Risotto
$18
(entrée $28)
Barolo Tenderloin Tips Risotto
$18
(entrée $28)

Pastas

Linguine del Mare
Topped with fresh salmon, shrimp, mussels and our cream of Brandy sauce.
 $32
Organic Spinach Ravioli
Topped with Pesto or creamy Gorgonzola sauce. 
 $23
Pasta Primavera
Topped with the vegetables of the day.
$18


Munchies

Cheese Quesadilla
With mango chutney and sour cream
 $12
Chicken Quesadilla
With mango chutney and sour cream
 $16
Manchego Cheese Plate
With fresh fruit, pan criollo.
$11


Desserts

Crème Brûlées (coconut, vanilla).

 $9

Crème Brûlée  (Grand Marnier).

$10
Peach or Pear Tart. $9
Carli's Ice-Cream Orjazzm
Our house infamous concoction of 4 selected spirits over a scoop of ice-cream. 
 $13

 

Ask your server about other delicious daily special desserts.

 

Please take your time.... at Carli's we won't rush you; the same will be expected from you. Our food is prepared fresh as ordered.... so relax, enjoy the music and your surroundings.... and Buen Provecho!

We no longer accept America Exress credit cards.

Prices published on the web may differ from menu at any time.

Separate checks for parties over 6 must be previously approved by the manager - it takes some organization beforehand for the server to do it properly. Thank you for your cooperation.

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Please visit our other site: Carli's World

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