For reservations please call

t. 787 725-4927

Carli's Fine Bistro & Piano

Sea Bass

The Food

Soup, Salad and Appetizers

The Soup of the Day

 $6

Spinach Salad
With a parcha vinaigrette, fresh mint, crumbled blue cheese, diced almonds and fresh cut orange wedges.

 $11

Neoclassic Caesar
With green plantain croutons.

(with sauted chicken $12)

$8

Seaweed Salad
With toasted sesame dressing.
$8
Tuna Carpaccio
Ahi tuna perfectly marinated in lemon and spices, extra virgin olive oil and served with seaweed salad.
$14
Chef's Daily Ceviche
Marinated in lime, mango extract and cilantrillo.
(platter with tostones $15)
$11
Escargots with Shiitake Mushrooms
On a creamy brandy sauce.
$13
New Zealand Sauteed Green Mussels
On a white wine reduction and spices.
$14
Lump Meat Crab Cakes
With spicy alioli.
$13


Entrées

Blackened Ahi Tuna 6oz
Lightly pan seared and served with our own mixture of cajun spices.

(for 12oz. add $13.00)

$19
Filet of Tilapia
Pan seared and served with beurre blanc sauce.
 $16
Grouper Filet
Pan seared and served with a cream of almond and Amaretto sauce.
$22
Filet of Atlantic Salmon
Pan seared and served with Dijon mustard cream or with a light lemon and fresh herb sauce.
$25
Sea Bass Filet
Pan seared and served with cannellini beans, cherry tomatoes in a fresh pink grapefruit sauce.
$29

Roasted New Zealand Lamb Rack
Served with our special Oporto reduction and infused with lamb jus.

Half Rack $26

Market

Rib Eye Steak
Served with white wine Shitake mushroom sauce.
$27
Certified U.S. Filet Mignon
Served with wild mushrooms sauce, or infused with Gorgonzola cheese.
$34
Breast of Chicken
Served with our delicious apricot sauce.
$19


House Specialties Tapas

Barriguitas de Vieja (Granny's Tummy)
Our awesome version of a real classic.
 $11
Plantain Encrusted Calamari
With Carli’s dark secret sesame dressing.

 $12
Plantain Encruste Calamari

Caribbean Tapas

Mixed Empanadillas
With salsa ají.
 $9
Cheese Quesadilas
With salsita picante. 

 $9
Chicken Quesadilas
With salsita picante.
$13
Manchego Cheese Plate
With frutas frescas.
$8
Buñuelos de Bacalao (Local Cod Fritters)
With our Tartar sauce. 
$6
Barriguitas de Vieja (Granny's Tummy)
Our version of a real classic.
$11
Assorted Mini Local Fritters
With spicy/mayo sauce.
$5


Risotto Appetizers
(May be ordered as entrée)

Shiitake Mushroom Risotto
 $15
(entrée $24)
Pumpkin and Shrimp Risotto
$16
(entrée $25)
Barolo Tenderloin Tips Risotto
$15
(entrée $24)

Pastas

Linguine del Mare
Topped with fresh salmon, shrimp, mussels and our cream of Brandy sauce.
 $28
Spinach Ravioli
Topped with Pesto or creamy Gorgonzola sauce. 
 $21
Pasta Primavera
Topped with the vegetables of the day.
$15


Munchies

Cheese Quesadilla
With salsita picante.
 $9
Chicken Quesadilla
With salsita picante. 
 $13
Manchego Cheese Plate
With fresh fruit, pan criollo.
$9


Desserts

Crème Brûlée (coconut, vanilla).

 $7

Crème Brûlée  (Grand Marnier).

$8
Peach or Pear Tart. $7
Carli's Ice-Cream Orjazzm
Our house infamous concoction of 4 selected spirits over a scoop of ice-cream. 
 $11

 

Ask your server about other delicious daily special desserts.

 

Please take your time.... at Carli's we won't rush you; the same will be expected from you. Our food is prepared fresh as ordered.... so relax, enjoy the music and your surroundings.... and Buen Provecho!

Please visit our other site: Carli's World

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